From Sally's Baking Addiction
Strawberry Rhubarb Crumb Bars
- Time
- 3 hr
- Makes
- 18
- Ingredients
- 16
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Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/4 cup (60ml) milk
- 1/3 cup (28g) old-fashioned whole rolled oats*
- 2 and 1/2 cups (about 380g) chopped strawberries
- 2 and 1/2 cups (250g) sliced rhubarb (1/2 inch pieces)
- 1/2 cup (100g) granulated sugar
- 1 Tablespoon cornstarch
- 1 teaspoon orange zest
The method
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