From Sally's Baking Addiction
Strawberry Cupcakes with Creamy Strawberry Buttercream
- Time
- 3 hr
- Makes
- 20
- Ingredients
- 17
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Ingredients
- 1 and 1/4 cups (200g) chopped strawberries, divided
- 2 and 1/3 cups (280g) cake flour* (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 1/2 cups (300g) granulated sugar
- 1 large egg + 2 egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream, at room temperature
- 1/2 cup (120g) whole milk, at room temperature
- 1 cup (about 25g) freeze-dried strawberries
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream or whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- salt, to taste
- optional, for garnish: fresh strawberries
The method
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