Strawberry Cinnamon Rolls

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Ingredients

¾ cup milk
⅓ cup softened unsalted butter
2 ¼ cups all-purpose flour,
2 teaspoons instant yeast
¼ cup granulated sugar
½ teaspoon salt
1 large egg
¼ cup water
1 cup all-purpose flour (+2 tablespoons if the dough is very sticky)
1 (21-ounce) can strawberry pie filling
2 teaspoons ground cinnamon
½ teaspoon granulated sugar
4 ounce cream cheese softened
3 Tablespoons salted butter softened
1 cup powdered sugar
2 tablespoons freeze-dried strawberries crushed into powder (about .5-ounces freeze-dried strawberries)
3 tablespoons half & half
2 teaspoons lemon juice
1 tablespoon lemon zest (about 1 large lemon)

As published by The Recipe Critic.

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