From The Recipe Critic
Sticky Apricot Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1½ pounds boneless skinless chicken breast (cut into 1 inch pieces)
- 1 large egg
- ¼ teaspoon garlic salt
- 1 cup cornstarch
- ½ cup canola oil (for frying)
- 1 cup apricot jam or preserves
- 1 clove minced garlic
- 1 teaspoon ginger paste
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons garlic chili paste (sambal oelek)
- sliced green onions and red pepper flakes (optional for garnish)
Nutrition
- Calories
- 768 kcal
- Fat
- 34 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 35 g
- Sodium
- 679 mg
- Protein
- 39 g
- Trans fat
- 0.1 g
- Cholesterol
- 155 mg
- Carbohydrate
- 78 g
- Saturated fat
- 3 g
- Unsaturated fat
- 28 g
As published by The Recipe Critic.
The method
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