Steaks With Mushroom Gravy

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Ingredients

4 8 oz boneless ribeye steaks (1-inch thick, or scotch fillet, sirloin, rump, strip or porterhouse steaks)
1 pinch salt (to season)
1 pinch pepper (to season)
2 tablespoons olive oil
1 onion (yellow, white or brown, sliced)
2 cloves garlic (minced)
7 ounces brown mushrooms (sliced)
3 tablespoons unsalted butter
3 tablespoons plain flour
2 1/2 cups beef broth (or stock)
2 teaspoons Worcestershire sauce
1 pinch salt (to taste)
1 pinch pepper (to taste)

As published by Cafe Delites.

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