From Cafe Delites
Steaks with Chimichurri (Churrasco from Uruguay & Argentina)
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup parsley (finely chopped )
- 4 cloves garlic (finely chopped or minced)
- 2 red chilies (or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
- 3/4 teaspoon dried oregano
- 1/2 - 1 teaspoon coarse salt (leveled, adjust to your tastes)
- 1/2 teaspoon pepper (adjust to your tastes)
- 4 steak (Rib eye, T-Bone or Strip)
- 1 pinch salt (to season)
- 1 drizzle olive oil (for brushing)
Nutrition
- Calories
- 730 kcal
- Fat
- 59 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 426 mg
- Protein
- 46 g
- Cholesterol
- 138 mg
- Carbohydrate
- 4 g
- Saturated fat
- 18 g
- Unsaturated fat
- 40 g
As published by Cafe Delites.
The method
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