From Cafe Delites
Steak Tartare Recipe
- Time
- 20 min
- Makes
- 1
- Ingredients
- 22
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Ingredients
- 1 cup beef tenderloin (finely diced brunoise cut)
- 1 large egg yolk
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp truffle oil
- 1 tsp lemon juice (plus more to taste)
- ¼ tsp salt (plus more to taste)
- Freshly ground black pepper (to taste)
- 1 tbsp pickles (finely chopped)
- 1 tbsp capers (finely chopped)
- 1 tbsp shallot (finely chopped)
- 1 tsp fermented lemon (finely chopped. If unavailable, use a little lemon zest and a few drops of lemon juice.)
- ½ tsp Grand Marnier
- 3 drops Tabasco
- 2 tbsp sour cream
- ½ tsp Grand Marnier
- ½ tsp Dijon mustard
- ½ tsp lemon juice
- 1 Pinch salt
- 2 slices oasted bread ( or crispy crackers)
- 4 Edible flowers (optional)
- Extra truffle oil (optional)
Nutrition
- Calories
- 452 kcal
- Fat
- 43 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 1310 mg
- Protein
- 5 g
- Cholesterol
- 187 mg
- Carbohydrate
- 12 g
- Saturated fat
- 7 g
- Unsaturated fat
- 35 g
As published by Cafe Delites.
The method
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