From Cafe Delites
Steak Fajita Grilled Cheese
- Time
- 20 min
- Makes
- 4
- Ingredients
- 19
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Ingredients
- 2 tablespoons olive oil
- 2 Tablespoons Worcestershire sauce
- 1 whole lime (juiced)
- 2 cloves garlic (crushed)
- 1 teaspoon ground cumin
- 1/2-1 teaspoon crushed red chili flakes ((adjust to your tastes))
- 1 pinch salt
- 1 teaspoon brown sugar
- 16 ounces beef fillet steak, cut into 4 pieces (Rump, Eye Fillet, or Scotch Fillet)
- 1 medium brown onion (sliced)
- 1/2 large red bell pepper (deseeded and sliced)
- 1/2 large yellow bell pepper (deseeded and sliced)
- 1/2 large green bell pepper (deseeded and sliced)
- 8 slices day-old sourdough bread
- 1 whole ripe avocado (sliced)
- 8 slices Mozzarella cheese
- 1/4 cup salsa Dip
- 1/2 cup Greek yoghurt/sour cream
- Fresh cilantro leaves
Nutrition
- Calories
- 884 kcal
- Fat
- 40 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 13 g
- Sodium
- 1.432 mg
- Protein
- 53 g
- Cholesterol
- 116 mg
- Carbohydrate
- 80 g
- Saturated fat
- 17 g
- Unsaturated fat
- 20 g
As published by Cafe Delites.
The method
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