From Cafe Delites
Steak and Chickpea Salad with Chimichurri Recipe
- Time
- 30 min
- Makes
- 4
- Ingredients
- 21
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Ingredients
- 1 cup cherry tomatoes
- 1 cup persian/lebanese cucumber
- 2 can chickpea (canned)
- 1 cup avocado (cubed)
- 1/2 cup red onion (finely chopped)
- 1 Eye filet/Steak filet
- Salt and pepper to taste
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 cup parsley ( finely chopped)
- 3-4 garlic cloves (finely chopped)
- 2 red small chilies (deseeded and finely chopped (about 1 tbsp))
- 3/4 tsp dried oregano
- 1 tsp coarse salt
- 1/2 tsp pepper (to taste)
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cumin powder
- 1/2 tbsp avocado oil
- 1/2 tsp salt
Nutrition
- Calories
- 486 kcal
- Fat
- 45 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 931 mg
- Protein
- 13 g
- Cholesterol
- 34 mg
- Carbohydrate
- 10 g
- Saturated fat
- 9 g
- Unsaturated fat
- 34 g
As published by Cafe Delites.
The method
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