Stamped Cinnamon Brown Sugar Cookies

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled), plus extra as needed for stamping
1/2 teaspoon baking soda
1/2 teaspoon salt
2 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/3 cup (65g) granulated sugar
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand), maple syrup, or honey
1 large egg, at room temperature
1 teaspoon pure vanilla extract

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