From Cookie and Kate
Spinach Scrambled Eggs with Goat Cheese
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 large eggs
- ⅓ cup whole milk or milk of choice
- Pinch of fine salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 3 cups baby spinach, roughly chopped
- 4 ounces goat cheese, crumbled (about 1 cup)
- ½ cup chopped green onion, mostly green parts
- ⅓ cup oil-packed sun-dried tomatoes, rinsed and roughly chopped
- Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread
Nutrition
- Calories
- 281 calories
- Fat
- 20.2 g
- Serving size
- 1 small serving scrambled eggs (no toast)
- Fiber
- 1.2 g
- Sugar
- 1.8 g
- Sodium
- 392.1 mg
- Protein
- 19.7 g
- Trans fat
- 0.1 g
- Cholesterol
- 394.3 mg
- Carbohydrate
- 5.2 g
- Saturated fat
- 9.5 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.