From Cookie and Kate
Spinach Pasta with Roasted Broccoli & Bell Pepper
- Time
- 40 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 1 large bunch of broccoli (about 1 ½ pounds), florets removed and sliced into bite-sized pieces
- 1 red bell pepper, sliced into 1-inch squares
- 1 tablespoon olive oil
- Salt
- 8 ounces linguine or spaghetti (whole wheat if desired)
- 2 tablespoons olive oil
- 1 shallot bulb, sliced very thin (about ½ cup, sliced)
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 cloves garlic, pressed or minced
- 12 ounces baby spinach
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon butter or olive oil
- Optional: 1 ounce finely grated Parmesan cheese* (about ¾ cup, grated), plus extra for garnishing
- Freshly ground black pepper, to taste
Nutrition
- Calories
- 384 calories
- Fat
- 13.1 g
- Fiber
- 10.3 g
- Sugar
- 6.6 g
- Sodium
- 648.4 mg
- Protein
- 14.7 g
- Trans fat
- 0 g
- Cholesterol
- 4.1 mg
- Carbohydrate
- 59.1 g
- Saturated fat
- 2.4 g
As published by Cookie and Kate.
The method
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