From Cookie and Kate
Spinach Lasagna
- Time
- 1 hr 5 min
- Makes
- 9
- Ingredients
- 16
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 can (28 ounces) diced tomatoes
- ¼ cup roughly chopped fresh basil
- 2 tablespoons olive oil
- 2 garlic cloves, pressed or minced
- ½ teaspoon fine salt
- ¼ teaspoon red pepper flakes (optional)
- 2 cups (16 ounces) low-fat cottage cheese
- 2 tablespoons olive oil
- 1 small-to-medium yellow onion, chopped
- ¼ teaspoon fine salt
- 4 cloves garlic, pressed or minced
- 12 ounces baby spinach, preferably organic
- Freshly ground black pepper, to taste
- 9 no-boil lasagna noodles
- 8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese
- Sprinkle of additional chopped fresh basil, for garnish
Nutrition
- Calories
- 309 calories
- Fat
- 12.6 g
- Serving size
- 1 slice
- Fiber
- 4.3 g
- Sugar
- 6.1 g
- Sodium
- 707.4 mg
- Protein
- 16.2 g
- Trans fat
- 0.2 g
- Cholesterol
- 22.4 mg
- Carbohydrate
- 33.2 g
- Saturated fat
- 4.5 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.