Spinach Artichoke Stuffed Chicken Breast

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Ingredients

2 pounds boneless skinless chicken breasts
2 tablespoons Italian seasoning
1 teaspoon mild paprika (optional)
1 pinch salt (to season)
1 pinch pepper (to season)
4 ounces frozen spinach (thawed)
8 ounces block cream cheese (light or reduced fat, at room temp)
6 ounces artichoke hearts in brine (bottled or canned, finely chopped, see notes)
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese (finely grated )
1 tablespoon garlic (minced )
1 pinch salt (to taste)
1 handful spinach (artichoke dip)
1 cup half and half (or heavy cream)

As published by Cafe Delites.

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