From Cafe Delites
Spinach And Ricotta Zucchini Cannelloni
- Time
- 40 min
- Makes
- 6
- Ingredients
- 8
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 large thick Zucchini (washed and unpeeled)
- 14 oz can crushed tomatoes (or pasta sauce of choice/Passata)
- 18 oz frozen spinach (thawed)
- 18 oz Ricotta
- 2 x-large eggs
- 3 cloves garlic, crushed (or 2 teaspoons garlic powder)
- 3/4 cup mozzarella cheese (divided)
- 1 pinch salt to taste
Nutrition
- Calories
- 257 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 325 mg
- Protein
- 18 g
- Cholesterol
- 56 mg
- Carbohydrate
- 15 g
- Saturated fat
- 9 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.