From Cafe Delites
Spinach and Ricotta Grilled Cheese
- Time
- 10 min
- Makes
- 2
- Ingredients
- 10
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 clove garlic (crushed)
- 1/3 cup ricotta cheese (I used reduced-fat)
- 1/4 cup frozen chopped spinach (thawed)
- 2 tablespoons grated parmesan cheese
- 1 teaspoon sea salt and cracked pepper (to taste)
- 2 teaspoons Dried Italian mixed herbs (or Oregano and basil mix)
- 1/4 cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced)
- 4 thick slices sourdough bread
- 1 tablespoon butter (light or reduced-fat spread)
- 1/2 cup of your favourite pasta sauce (Passata or Tomato Sauce for U.S readers)
Nutrition
- Calories
- 555 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 9 g
- Sodium
- 2.493 mg
- Protein
- 25 g
- Trans fat
- 0.2 g
- Cholesterol
- 50 mg
- Carbohydrate
- 75 g
- Saturated fat
- 10 g
- Unsaturated fat
- 6 g
As published by Cafe Delites.
The method
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