From Smitten Kitchen
Spinach and Ricotta Gnudi
- Time
- 45 min
- Makes
- Servings: Makes 15 to 16 dumplings
- Ingredients
- 10
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Ingredients
- 1 package (10-ounce or 283-gram) frozen chopped spinach, thawed
- 1 cup (215 grams) whole-milk ricotta
- 1 large egg
- 1/2 cup (50 grams) grated parmesan cheese, plus more to serve
- A pinch of freshly grated nutmeg (optional)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1/3 cup (45 grams) all-purpose flour
- A few fresh sage leaves
- 4 tablespoons (55 grams) salted butter, plus more if needed
The method
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