From Smitten Kitchen
Spinach and Artichoke Pan Pizza
- Makes
- Servings: 4
- Ingredients
- 15
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Ingredients
- 2 cups (260 grams) all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon kosher salt (I use Diamond brand kosher salt; use half of other brands )
- 1 cup lukewarm water (100° to 115°F)
- 1 tablespoon (15 grams) olive oil
- 2 thick or 3 thin scallions, thinly sliced
- 2 garlic cloves, minced
- 4 ounces (115 grams) spinach leaves, baby spinach is fine
- Red pepper flakes, to taste
- Olive oil
- 1 14-ounce can quartered artichoke hearts, drained and patted dry
- Zest and juice from half a lemon
- 6 ounces (170 grams) mozzarella, diced from a block or perlini (as shown here)
- 1/2 cup (45 grams) grated parmesan
- 1/2 cup (55 grams) grated fontina or asiago cheese
The method
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