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From Sally's Baking Addiction

Spiced Pear Berry Crumble

Time
1 hr 5 min
Makes
8
Ingredients
17
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, melted & slightly cooled
  • 5 cups (700g) chopped, peeled fresh pears (around 1/2-inch chunks)
  • 2 cups (300g) fresh blackberries (halved if large)
  • 6 Tablespoons (75g) granulated sugar
  • 1/4 cup (31g) all-purpose flour
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom (optional)
  • 1 teaspoon lemon juice (do not skip)
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • 1/8 teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)