From Smitten Kitchen
Spanakopita
- Makes
- Servings: 12 to 16, but you will have no trouble eating two
- Ingredients
- 12
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Ingredients
- 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped
- 1 cup red onion (from 1 small or half a large), finely chopped
- 6 to 8 scallions (about 2.25 ounces or 65 grams) scallions thinly sliced
- 2 cloves garlic, minced
- 1/3 cup chopped fresh dill, or more to taste
- 1/3 cup chopped fresh mint, or more to taste
- 1/2 cup chopped fresh parsley
- 3/4 pound (12 ounces or 340 grams) feta, drained, crumbled
- 1 large egg
- Kosher salt and freshly ground black pepper
- 1-pound (454-gram) package phyllo/filo pastry, defrosted [see Note]
- Olive oil
The method
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