Southwestern Pulled Brisket

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Ingredients

3 pounds beef brisket
Kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
5 cloves garlic, peeled and smashed
1 large onion, halved and thinly sliced
1 tablespoon chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup apple cider vinegar
1 to 1 1/2 cups water
1 (14 1/2-ounce) can whole peeled tomatoes, with their juices, or diced tomatoes
1 to 2 chipotle chiles en adobo, from a can [to taste]
2 bay leaves
1/4 cup molasses
To serve as tacos: Tortillas, a quick slaw , minced white or pickled red onion, chopped cilantro, pickled jalapeños, sliced avocado, and lime wedges

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