From Cafe Delites
Southern Shrimp and Grits Recipe
- Time
- 30 min
- Makes
- 6
- Ingredients
- 22
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Ingredients
- 5 strips bacon (diced)
- 2 tbsp cajun seasoning
- Olive oil
- Salt and pepper (to taste)
- 1.5 lb large shrimp (peeled and deveined)
- 2 tbsp butter
- 3 cloves garlic (minced)
- 3 scallions (thinly sliced (white and green parts))
- 1 tbsp sambal oelek chili paste
- 1/3 cup chicken stock
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 2 tbsp heavy cream
- 2 tbsp freshly chopped parsley
- 3 cups chicken stock
- 1 cup quick grits (avoid instant; regular grits or polenta work too)
- 3 tbsp butter
- 1/2 cup heavy cream
- 2 oz cream cheese (softened)
- 3/4 cup sharp cheddar (shredded)
- 3/4 cup pepper jack (or monterey jack, shredded)
- Salt and pepper (to taste)
Nutrition
- Calories
- 651 kcal
- Fat
- 43 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1393 mg
- Protein
- 34 g
- Trans fat
- 0.03 g
- Cholesterol
- 220 mg
- Carbohydrate
- 33 g
- Saturated fat
- 18 g
- Unsaturated fat
- 21 g
As published by Cafe Delites.
The method
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