From The Recipe Critic
Southern Fried Cabbage
- Time
- 25 min
- Makes
- 6
- Ingredients
- 6
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Ingredients
- 6 slices diced thick-cut bacon
- ½ medium sliced yellow onion
- 6 cups chopped green cabbage
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt (or more to taste)
- ¼ teaspoon freshly ground black pepper (or more to taste)
Nutrition
- Calories
- 174 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 445 mg
- Protein
- 6 g
- Trans fat
- 0.05 g
- Cholesterol
- 24 mg
- Carbohydrate
- 6 g
- Saturated fat
- 5 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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