From The Recipe Critic
Sourdough Stuffing
- Time
- 55 min
- Makes
- 12
- Ingredients
- 14
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Ingredients
- 10 cups cubed sourdough bread (cut into ½-inch pieces)
- 1 pound ground sausage
- 12 tablespoons unsalted butter
- 1 small diced onion
- 1 ½ cups chopped celery
- 1 ½ cups diced carrots
- 1 tablespoon minced garlic
- 2 ½ cups chicken broth
- ¼ cup fresh chopped parsley
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh sage
- 1 tablespoon fresh thyme
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Nutrition
- Calories
- 296 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 683 mg
- Protein
- 9 g
- Trans fat
- 1 g
- Cholesterol
- 58 mg
- Carbohydrate
- 15 g
- Saturated fat
- 11 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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