From The Recipe Critic
Sour Cream Pound Cake
- Time
- 1 hr 45 min
- Makes
- 12
- Ingredients
- 8
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened unsalted butter
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 cup sour cream
- 1 tablespoon vanilla extract
Nutrition
- Calories
- 519 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 51 g
- Sodium
- 284 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 145 mg
- Carbohydrate
- 75 g
- Saturated fat
- 12 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.