From The Recipe Critic
Sour Cream Gravy
- Time
- 11 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 4 tablespoons unsalted butter or ¼ cup of pan drippings
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ⅓ cup sour cream
- salt and pepper to taste
Nutrition
- Calories
- 182 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 1 g
- Sodium
- 413 mg
- Protein
- 2 g
- Trans fat
- 0.3 g
- Cholesterol
- 50 mg
- Carbohydrate
- 5 g
- Saturated fat
- 11 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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