Soft Chewy Crisp Chocolate Chip Cookies

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Ingredients

1/2 cup stick butter (not spreadable, melted)
3/4 cup light brown sugar (packed)
1/4 cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar)
2 tablespoons golden syrup (or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)
2 teaspoons pure vanilla extract
1 egg
1 1/2 cups all purpose (or plain flour, add more as needed -- only up to 1/4 cup extra)
1/4 teaspoon baking soda
1/3 teaspoon salt
¾ cup chocolate chips (divided)

As published by Cafe Delites.

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