Sofritas (Chipotle-Style)

The method's theirs. Go give them the click.

Ingredients

3 tablespoons extra-virgin olive oil, divided
14 ounces extra-firm tofu, excess water squeezed out, crumbled with a fork into ½-inch bite-sized pieces
1 medium white onion, finely chopped
1 small-to-medium red bell pepper, finely chopped
¼ teaspoon fine salt, plus more to taste
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon adobo sauce or chopped chipotle peppers (from a can of chipotle peppers), more to taste
2 cloves garlic, pressed or minced
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon dried oregano
1 can (15 ounces) diced tomatoes
Fresh cilantro, for garnish

As published by Cookie and Kate.

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