From Cookie and Kate
Socca
- Time
- 25 min
- Makes
- 4
- Ingredients
- 6
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup (120 grams) chickpea flour
- 1 ¼ cups water
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon fine salt
- 10 twists of freshly ground black pepper
- ⅛ teaspoon ground cumin
Nutrition
- Calories
- 180 calories
- Fat
- 12.1 g
- Serving size
- 1/4th of recipe
- Fiber
- 2.5 g
- Sugar
- 2.5 g
- Sodium
- 599.2 mg
- Protein
- 5.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 13.4 g
- Saturated fat
- 1.7 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.