From Cookie and Kate
Soba Noodles with Sugar Snap Peas and Carrots
- Time
- 30 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 6 ounces soba noodles or spaghetti noodles of choice
- 2 cups frozen shelled edamame
- 10 ounces (about 3 cups) sugar snap peas or snow peas
- 6 medium-sized carrots, peeled
- ½ cup chopped fresh cilantro
- ¼ cup sesame seeds
- ¼ cup reduced-sodium tamari or soy sauce
- 2 tablespoons quality peanut oil or extra-virgin olive oil
- 2 tablespoons lime juice (about 1 small lime)
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon white miso*
- 2 teaspoons freshly grated ginger
- 1 teaspoon chili garlic sauce or sriracha
Nutrition
- Calories
- 362 calories
- Fat
- 12.7 g
- Fiber
- 4.6 g
- Sugar
- 7.2 g
- Sodium
- 872 mg
- Protein
- 17.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 53 g
- Saturated fat
- 1.6 g
As published by Cookie and Kate.
The method
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