Smitten Kitchen
Snow Pea Salad with Avocado
- Total time
- 20 min
- Yield
- Servings: 2 as a main, 4 as a side
Ingredients
- 8 ounces (225 grams) fresh snow peas
- ½ cup (50 grams) toasted walnuts (see note)
- 4 tablespoons (60 ml) olive oil
- Juice of half a big lemon (1 1/2 tablespoons/20 ml)
- Kosher salt, to taste
- Freshly ground black pepper and mild red pepper flakes
- 1 avocado, halved, pitted, and sliced thin
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