From Sally's Baking Addiction
Snickerdoodle Blondies
- Time
- 2 hr
- Makes
- 16
- Ingredients
- 12
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Ingredients
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup (180g) white chocolate morsels, plus 1 Tablespoon for topping
- 1/4 cup (50g) granulated sugar
- 2 teaspoons ground cinnamon
The method
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