From Smitten Kitchen
Smashed Potatoes with Sweet Corn Relish
- Makes
- Servings: 4 to 6
- Ingredients
- 25
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Ingredients
- 3 large ears sweet corn, shucked
- 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices
- 1/2 cup finely diced red onion
- 1/2 cup finely diced green bell pepper
- 2 tablespoons minced jalapeno
- 2 garlic cloves, ends cut off
- 3/4 cup unseasoned rice vinegar
- 1/4 cup raw cane sugar (see Note)
- 1 tablespoon brown mustard seeds
- 2 teaspoons cumin seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon whole black peppercorns
- 1/4 teaspoon ground turmeric
- 2 1/4 teaspoons kosher salt, plus more as needed
- 1 pound fresh spring peas in their pods (or about 1 to 1 1/4 cup frozen)
- 1/2 teaspoon minced, seeded, minced jalapeño
- 1/4 teaspoon fresh lemon juice, plus more as needed
- Freshly ground white pepper
- 16 small new potatoes (a little larger than a walnut is what Terry recommends)
- 1/2 cup peanut or a vegetable oil
- 2 large yellow onions, cut into 1/2-inch-thick slices
- Kosher salt
- Freshly ground black pepper
- Sweet Corn Relish, for serving
- Spicy Spring Green Pea Sauce, for serving
The method
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