From Smitten Kitchen
Smashed Chickpea Salad
- Time
- 10 min
- Makes
- Servings: 2 as a salad, 4 as toasts
- Ingredients
- 8
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Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 2 tablespoons pitted, halved and very thinly sliced black olives
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley
- Zest and juice from half a lemon (if you’ve got one of those sad, juiceless lemons, use both sides for juice)
- Couple good pinches of salt
- A few grinds of black pepper, and/or pinches of red pepper flakes
- A few glugs of olive oil
The method
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