From Smitten Kitchen
Small-Batch Eggnog
- Time
- 5 min
- Makes
- Servings: 2
- Ingredients
- 8
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Ingredients
- 1 large egg, ideally pasteurized [see Note]
- 1 tablespoon plus 1 teaspoon granulated sugar
- 6 tablespoons rum, brandy, whiskey, or a combination thereof
- 1/4 teaspoon vanilla (optional)
- 1/8 teaspoon ground cinnamon (optional)
- 4 to 6 tablespoons milk
- 4 to 6 tablespoons heavy cream
- Freshly grated nutmeg
The method
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