From Cafe Delites
Slow Cooker Vegetarian Quinoa Chili
- Time
- 2 hr 10 min
- Makes
- 8
- Ingredients
- 16
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 2/3 cup uncooked quinoa
- 15 ounce black beans (canned)
- 15 ounce kidney beans (canned)
- 1/4 cup tomato paste
- 14 ounces diced tomatoes (canned)
- 1/2 yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons Kosher salt
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 pinch parsley (optional as a garnish)
Nutrition
- Calories
- 229 kcal
- Fat
- 2 g
- Serving size
- 1 serving
- Fiber
- 12 g
- Sugar
- 4 g
- Sodium
- 1.03 mg
- Protein
- 13 g
- Carbohydrate
- 42 g
- Saturated fat
- 0.3 g
- Unsaturated fat
- 2 g
As published by Cafe Delites.
The method
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