From The Recipe Critic
Slow Cooker Thai Peanut Chicken
- Time
- 5 hr 10 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 pound diced boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 sliced red bell pepper (about 1 ¼ cups for a medium bell pepper)
- 1 cup canned coconut milk
- ½ cup creamy peanut butter (or chunky if you prefer)
- ⅓ cup low-sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped fresh cilantro (additional for garnish)
- 2 tablespoons lime juice
- ½ cup chopped dry-roasted peanuts (for garnish)
Nutrition
- Calories
- 628 kcal
- Fat
- 43 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 16 g
- Sodium
- 1415 mg
- Protein
- 40 g
- Trans fat
- 0.01 g
- Cholesterol
- 73 mg
- Carbohydrate
- 28 g
- Saturated fat
- 18 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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