From The Recipe Critic
Slow Cooker Street Corn Dip
- Time
- 2 hr 5 min
- Makes
- 10
- Ingredients
- 13
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Ingredients
- 4 cups frozen corn
- 1 (4-ounce) can diced green chiles
- 8 ounces cream cheese
- 1 cup shredded pepperjack cheese
- ⅓ cup sour cream
- 3 tablespoons finely diced red onion
- ¼ cup chopped fresh cilantro (additional for topping, if desired)
- 2 tablespoons fresh lime juice (about 1-2 limes)
- 1 tablespoon Tajin (additional for topping, if desired)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup crumbled cotija cheese, or queso fresco (more or less for topping)
Nutrition
- Calories
- 249 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 483 mg
- Protein
- 9 g
- Cholesterol
- 51 mg
- Carbohydrate
- 20 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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