From The Recipe Critic
Slow Cooker Sausage Herb Stuffing
- Time
- 4 hr 15 min
- Makes
- 8
- Ingredients
- 14
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 loaf French bread
- 1 pound ground Italian sausage
- 1 large chopped onion
- 3 medium chopped carrots
- 2 ribs sliced celery
- 1 tablespoon basil leaves
- 2 teaspoons rubbed sage
- 1 teaspoon thyme leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 tablespoons cubed butter, (½ inch pieces)
- 2 cups chicken broth
- fresh chopped parsley
- dried cranberries
Nutrition
- Calories
- 455 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1193 mg
- Protein
- 14 g
- Trans fat
- 0.5 g
- Cholesterol
- 74 mg
- Carbohydrate
- 31 g
- Saturated fat
- 14 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.