From The Recipe Critic
Slow Cooker Ramen
- Time
- 2 hr 40 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 packages ramen noodles (all but 1 flavor packet discarded)
- 1 pound lean ground beef
- 1 ½ cups sliced bell peppers (about 1 ½ medium bell peppers)
- 1 ½ cups matchstick carrots
- 3 cups low-sodium beef broth
- ½ cup hoisin sauce
- ⅓ cup brown sugar
- ¼ cup low-sodium soy sauce
- 3 tablespoons cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic (about 3-4 cloves)
- 1 teaspoon ground ginger
- 1-2 teaspoons sriracha (or other chili sauce. Additional for garnish if desires)
- sesame seeds (for garnish)
- sliced green onions (for garnish)
Nutrition
- Calories
- 379 kcal
- Fat
- 9 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 22 g
- Sodium
- 1646 mg
- Protein
- 24 g
- Trans fat
- 0.3 g
- Cholesterol
- 48 mg
- Carbohydrate
- 50 g
- Saturated fat
- 4 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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