Slow Cooker Pot Roast

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Ingredients

1 tablespoon olive oil
4 pounds chuck roast (or blade roast, boneless and trimmed of excess fat)
2 yellow onions (chopped)
8 cloves garlic (smashed with the back of a spoon)
1 pound baby potatoes (white or Yukon gold, you may need to halve them if they are too large)
4 carrots (large, cut into 2-inch pieces)
2 celery stalks (cut into 1-inch pieces)
2 tablespoons Dijon mustard
1 tablespoon brown sugar
2 teaspoons dried thyme
2 teaspoons crushed bouillon
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste, freshly ground )
1 cup reduced-sodium beef broth
2 tablespoons plain flour (optional - for a thick gravy)
2 tablespoons parsley (fresh, chopped, to serve)
1/4 cup balsamic vinegar

As published by Cafe Delites.

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