From The Recipe Critic
Slow Cooker Pork Carnitas
- Time
- 5 hr 10 min
- Makes
- 12
- Ingredients
- 10
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Ingredients
- 4 pounds pork shoulder roast
- 1 Tablespoon Chili Powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup orange juice (2 oranges)
- 1/4 cup lime juice (2 limes)
- 4 cloves garlic (minced)
- 1 onion (quartered)
Nutrition
- Calories
- 153 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 276 mg
- Protein
- 18 g
- Cholesterol
- 62 mg
- Carbohydrate
- 4 g
- Saturated fat
- 2 g
As published by The Recipe Critic.
The method
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