Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

Slow Cooker Parmesan Garlic Chicken and Potatoes

Time
3 hr 15 min
Makes
6
Ingredients
6
Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
  • 2 pounds quartered Yukon gold potatoes
  • 1 tablespoon dried Italian seasoning
  • 1 (12-ounce) bottle parmesan garlic sauce
  • ½ cup chicken broth
  • 1 cup grated parmesan cheese
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

Calories
328 kcal
Fat
7 g
Serving size
1 serving
Fiber
4 g
Sugar
1 g
Sodium
405 mg
Protein
38 g
Trans fat
0.02 g
Cholesterol
104 mg
Carbohydrate
28 g
Saturated fat
2 g
Unsaturated fat
3 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)