From The Recipe Critic
Slow Cooker Parmesan Garlic Chicken and Potatoes
- Time
- 3 hr 15 min
- Makes
- 6
- Ingredients
- 6
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Ingredients
- 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 2 pounds quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 (12-ounce) bottle parmesan garlic sauce
- ½ cup chicken broth
- 1 cup grated parmesan cheese
Nutrition
- Calories
- 328 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 1 g
- Sodium
- 405 mg
- Protein
- 38 g
- Trans fat
- 0.02 g
- Cholesterol
- 104 mg
- Carbohydrate
- 28 g
- Saturated fat
- 2 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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