From Cafe Delites
Slow Cooker Lasagna Soup
- Time
- 4 hr 10 min
- Makes
- 8
- Ingredients
- 24
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 2 teaspoons olive oil
- 1 pound lean ground beef mince
- 1 large onion (diced)
- 1 tablespoon garlic (minced, or more to taste)
- 1 large carrot (peeled and chopped)
- 1 large zucchini (chopped)
- 2 cups chicken stock (or broth)
- 14 oz tomato sauce (Passata)
- 14 oz crushed tomatoes (canned)
- 2 cups water
- 4 tablespoons tomato paste
- 2 tablespoons fresh parsley
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 beef bouillon cube (crushed)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 8 large lasagna sheets (broken into bite size pieces)
- 1 cup shredded mozzarella cheese (reduced fat)
- 8 oz reduced-fat ricotta cheese
- 1/3 cup parmesan cheese (finely shredded, plus extra to garnish)
- 2 tablespoons fresh parsley (chopped, plus extra to garnish)
- 2 tablespoons fresh basil (chopped)
- 1 pinch salt (to taste)
Nutrition
- Calories
- 405 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 832 mg
- Protein
- 28 g
- Trans fat
- 0.4 g
- Cholesterol
- 92 mg
- Carbohydrate
- 39 g
- Saturated fat
- 7 g
- Unsaturated fat
- 7 g
As published by Cafe Delites.
The method
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