From The Recipe Critic
Slow Cooker Lasagna
- Time
- 5 hr 40 min
- Makes
- 8
- Ingredients
- 14
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound lean ground beef
- 1 cup diced onion (about 1 medium onion)
- 4 teaspoons minced garlic (about 4 cloves)
- 1 (26-ounce) jar marinara sauce
- 1 (6-ounce) can tomato paste
- ½ cup water
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (16-ounce) container small curd cottage cheese
- 2 cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 10 uncooked lasagna noodles
- chopped fresh parsley (optional garnish)
Nutrition
- Calories
- 423 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 1391 mg
- Protein
- 34 g
- Trans fat
- 0.2 g
- Cholesterol
- 71 mg
- Carbohydrate
- 41 g
- Saturated fat
- 7 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.