From The Recipe Critic
Slow Cooker Korean BBQ Chicken
- Time
- 4 hr 40 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 2 pounds boneless skinless chicken thighs
- ⅔ cup low-sodium soy sauce
- ¾ cup packed brown sugar
- ⅓ cup water
- 2 tablespoons minced garlic (about 4-5 cloves)
- 1 ½ tablespoons grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar (or mirin)
- 1 tablespoon gochujang chili paste (more to taste for additional heat)
- 2 tablespoons cornstarch
- 2 tablespoons water
- green onions (for garnish)
- sesame seeds (for garnish)
Nutrition
- Calories
- 255 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 20 g
- Sodium
- 874 mg
- Protein
- 24 g
- Trans fat
- 0.02 g
- Cholesterol
- 108 mg
- Carbohydrate
- 25 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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