From The Recipe Critic
Slow Cooker Italian Beef
- Time
- 8 hr 20 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 3-4 pounds beef chuck roast
- salt and pepper
- 2 tablespoons canola oil
- 2 cups beef consommé (or beef broth)
- 1 package dry Italian salad dressing
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 (12-ounce) jar sliced pepperoncini, drained
- ¼ cup sliced butter
Nutrition
- Calories
- 396 kcal
- Fat
- 29 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 0.04 g
- Sodium
- 433 mg
- Protein
- 33 g
- Trans fat
- 1 g
- Cholesterol
- 133 mg
- Carbohydrate
- 1 g
- Saturated fat
- 13 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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