From The Recipe Critic
Slow Cooker Ham and Potato Casserole
- Time
- 5 hr 15 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 (30-ounce) bag of frozen diced hash browns
- 2 cups chopped ham
- 1 (2-ounce) packet of onion soup mix, (about 5 tablespoons)
- 1 cup sour cream
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ cup melted unsalted butter
- 1 (6-ounce) box herb-seasoned stuffing mix
Nutrition
- Calories
- 273 kcal
- Fat
- 23 g
- Serving size
- 1 serving
- Fiber
- 0.01 g
- Sugar
- 3 g
- Sodium
- 736 mg
- Protein
- 13 g
- Trans fat
- 0.2 g
- Cholesterol
- 79 mg
- Carbohydrate
- 4 g
- Saturated fat
- 13 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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