From The Recipe Critic
Slow Cooker Focaccia
- Time
- 3 hr 35 min
- Makes
- 8
- Ingredients
- 4
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Ingredients
- 12-14 frozen dinner rolls (I used Rhodes rolls)
- 3 tablespoons olive oil
- 2 tablespoons fresh herbs (I used rosemary and thyme)
- ½ teaspoon coarse salt
Nutrition
- Calories
- 223 kcal
- Fat
- 9 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 484 mg
- Protein
- 6 g
- Carbohydrate
- 30 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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