From Sally's Baking Addiction
Slow Cooker Creamy Chicken & Corn Soup
- Time
- 8 hr
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 4 strips bacon
- 1 cup (130g) sliced carrots
- 1 cup (130g) sliced celery
- 3/4 cup (100g) diced yellow onion
- 3 cloves garlic, minced
- 1 (14.75-ounce/418g) can cream-style corn
- 2 (15.25-ounce/432g) cans corn, drained (or use about 3 cups fresh or frozen)
- 3 cups (400g) peeled & cubed sweet potatoes (around 2 medium)
- 3 boneless, skinless chicken breasts, diced (about 1.25 pounds or 570g)
- 5 cups (1200g/ml) chicken broth (I use reduced-sodium)
- 1 Tablespoon fresh thyme leaves
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 and 1/2 cups (360g/ml) whole milk, slightly warmed
- 2 Tablespoons cornstarch
- optional: fresh (or dried) parsley and/or thyme for garnish
Nutrition
- Calories
- 208 calories
- Fat
- 6.8 g
- Serving size
- 1.5 cup
- Fiber
- 4.1 g
- Sugar
- 8 g
- Sodium
- 1123 mg
- Protein
- 9.7 g
- Trans fat
- 0 g
- Cholesterol
- 21 mg
- Carbohydrate
- 28.6 g
- Saturated fat
- 2.1 g
As published by Sally's Baking Addiction.
The method
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